SERVING long Islands Best BREAKFAST

SINCE 1946

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It’s always time for breakfast.

Thomas’s is a local breakfast destination that first opened its doors over 75 years ago.
Back in the day a tall neon chicken sat perched on the roof of the restaurant, dropping
eggs into a skillet. During a storm in the late ‘70s, we lost our beloved chicken but we’ve
never stopped serving up eggs in our infamous skillets.

With endless coffee brewing, come in and enjoy one of our many specialties — leek and
chicken sausage frittata, stuffed french toast, home made corned beef hash or huevos rancheros.

Or keep it simple with an order of ham steak and eggs cooked and served in a skillet alongside our zesty home fries and your choice of toast.

Delicious muffins, cookies and pies are baked fresh daily. So make sure to save room for a
slice of cinnamon coffee cake for dessert.

See you soon!